Ethiopia
Yirgacheffe
$25.00
Fruit-forward, light bodied coffee from the Yirgacheffe Region in Ethiopia. We taste notes of mango, apricot, and jasmine. This is a lightly-roasted coffee, leaning slightly towards medium, so expect a bit of acidity. Excels on pour over but can make a pretty funky 'spro if you want to switch things up. This one rests up quick, so it should be good to go & fruit forward just two weeks off roast, but will get better with time.
Washing Station: Chelchele
Process: Natural
Variety: Heirloom Ethiopian Varieties
Elevation:1900-2400 MASL
Region: Yirgacheffe
Country: Ethiopia
Harvest: October-January
Green Coffee: $5.53
Bags/Branding: $1.38
Equipment Costs: $3.00
Transaction Fees: $1.03
Website/Marketing Costs: $0.81
Business Growth: $1.00
Expected Taxes: $2.75
TOTAL DONATION: $9.50
This coffee is homemade and not subject to State inspection.
Cottage Food License No. 20290717